Braised Oxtail In Red Wine Recipe Recipe

Name: Braised Oxtail In Red Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 gm Oxtail, (11/2lb); 2 Tbsp. Plain flour Salt and freshly grnd black pepper; 2 Tbsp. Oil; 2 lrg Onions, minced; 250 gm Carrots, sliced (8oz); 300 ml Red wine, (1/2 pint); 600 ml Beef stock, (1 pint); 2 Tbsp. Tomato puree; 250 gm Button mushrooms, sliced (8oz); 2 Tbsp. Freshly minced parsley; 1 Tbsp. Freshly minced thyme, (optional)

Servings: persons

750 gm Oxtail, (11/2lb)
2 Tbsp. Plain flour Salt and freshly grnd black pepper
2 Tbsp. Oil
2 lrg Onions, minced
250 gm Carrots, sliced (8oz)
300 ml Red wine, (1/2 pint)
600 ml Beef stock, (1 pint)
2 Tbsp. Tomato puree
250 gm Button mushrooms, sliced (8oz)
2 Tbsp. Freshly minced parsley
1 Tbsp. Freshly minced thyme, (optional)

1
1.
2
Coat the oxtail in the flour, seasoned with salt and freshly grnd black pepper.
3
2.
4
Heat the oil in a large flameproof casserole dish or possibly saucepan, add in the oxtail and fry till proportionately browned.
5
Remove from the pan.
6
3.
7
Brown the onions and carrots, stirring in any remaining flour.
8
4.
9
Add in the wine, stock, tomato puree and oxtail, stir well.
10
Bring to the boil then reduce the heat, cover and simmer gently for 21/2 hrs.
11
5.
12
Add in the mushrooms and herbs, mix well and continue to cook for a further 1/2 hour.
13
NOTES : This traditional Burgundian dish is ideal for a hearty winter meal.

4043

kcal

Calories

Fat

821

Carbs

253

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 gm Oxtail, (11/2lb), 2 Tbsp. Plain flour Salt and freshly grnd black pepper, 2 Tbsp. Oil, 2 lrg Onions, minced, and more.

Yes, Braised Oxtail In Red Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Oxtail In Red Wine Recipe

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