Sicilian Sausage Stacks #Ragu Recipe

Name: Sicilian Sausage Stacks #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mild italian sausage patties; 4 slices polenta, cut 1/2 inch thick from a precooked roll; 1 cup Ragu Pasta Sauce (spicy italian style pasta sauce); 1 teaspoon capers; 1 teaspoon dried currant; ½ teaspoon orange zest; 1 tablespoon snipped parsley; ½ cup baby arugula; 4 slices mozzarella cheese; 1 tablespoon toasted pine nuts

Servings: persons

4 mild italian sausage patties
4 slices polenta, cut 1/2 inch thick from a precooked roll
1 cup Ragu Pasta Sauce (spicy italian style pasta sauce)
1 teaspoon capers
1 teaspoon dried currant
½ teaspoon orange zest
1 tablespoon snipped parsley
½ cup baby arugula
4 slices mozzarella cheese
1 tablespoon toasted pine nuts

1
Placel the sausage patties and polenta slices on a baking sheet 8 inches from the heat source and broil 10-12 minutes per side or till the sausage tests done.
2
Meanwhile in a small saucepan combine the Ragu sauce, capers, currants, zest and parsley; heat till warmed through.
3
Make 4 stacks starting with a polenta slice followed by a sausage patty, arugula and cheese.
4
Return to the broiler and cook 1-2 minutes to melt the cheese.
5
Divide the sauce among 4 plates and top with a sausage stack, then garnish with the nuts.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 mild italian sausage patties, 4 slices polenta, cut 1/2 inch thick from a precooked roll, 1 cup Ragu Pasta Sauce (spicy italian style pasta sauce), 1 teaspoon capers, and more.

Yes, Sicilian Sausage Stacks #Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Sausage Stacks #Ragu

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