How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sauce for Chicken?

You need 6 ingredients. The key ingredients include: ½ cup honey, ⅔ cup water, divided, ½ cup tamari, ⅓ cup wine vinegar, and more.

Is Teriyaki Sauce for Chicken suitable as meat & poultry?

Yes, Teriyaki Sauce for Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sauce for Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sauce for Chicken Recipe

Name: Teriyaki Sauce for Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup honey; ⅔ cup water, divided; ½ cup tamari; ⅓ cup wine vinegar; 1 tablespoon finely chopped onion; 2 tablespoons cornstarch

Teriyaki Sauce for Chicken – a delicious recipe with honey, water, tamari, wine vinegar, onion, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup honey
⅔ cup water, divided
½ cup tamari
⅓ cup wine vinegar
1 tablespoon finely chopped onion
2 tablespoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Sauce for Chicken

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