How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken-Corn Chowder?

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 1/2 lb. (4) chicken breast halves, skinned and boned, cut into bite-sized pieces, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Is Mexican Chicken-Corn Chowder suitable as soups & stews?

Yes, Mexican Chicken-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken-Corn Chowder Recipe

Name: Mexican Chicken-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 1/2 lb. (4) chicken breast halves, skinned and boned, cut into bite-sized pieces; 1 small onion, chopped; 2 garlic cloves, minced; 2 c. half and half; 2 c. Monterey Jack cheese, shredded; 2 (14 3/4 oz.) cans cream-style corn; 1 (4.5 oz.) can chopped green chilies (undrained); 1/2 tsp. hot sauce; 1/4 tsp. salt; 1/2 to 1 tsp. ground cumin; 2 Tbsp. fresh cilantro, chopped

Warm up with this hearty Mexican Chicken-Corn Chowder recipe. Made with butter, chicken, onion and garlic. Easy step-by-step instructions included.

This Mexican Chicken-Corn Chowder relies on simple, everyday ingredients such as butter or margarine, small onion, chopped, garlic cloves, minced and half and half. It comes together quickly and makes 4 servings, at about 1296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1296

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Chicken-Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions