Mexican Chicken-Corn Chowder Recipe

Name: Mexican Chicken-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 1/2 lb. (4) chicken breast halves, skinned and boned, cut into bite-sized pieces; 1 small onion, chopped; 2 garlic cloves, minced; 2 c. half and half; 2 c. Monterey Jack cheese, shredded; 2 (14 3/4 oz.) cans cream-style corn; 1 (4.5 oz.) can chopped green chilies (undrained); 1/2 tsp. hot sauce; 1/4 tsp. salt; 1/2 to 1 tsp. ground cumin; 2 Tbsp. fresh cilantro, chopped

Servings: persons

3 Tbsp. butter or margarine
1 1/2 lb. (4) chicken breast halves, skinned and boned, cut into bite-sized pieces
1 small onion, chopped
2 garlic cloves, minced
2 c. half and half
2 c. Monterey Jack cheese, shredded
2 (14 3/4 oz.) cans cream-style corn
1 (4.5 oz.) can chopped green chilies (undrained)
1/2 tsp. hot sauce
1/4 tsp. salt
1/2 to 1 tsp. ground cumin
2 Tbsp. fresh cilantro, chopped

1
Melt butter in a Dutch oven over medium-high heat.
2
Add chicken, onion and garlic and saut 10 minutes.
3
Stir in next 7 ingredients.
4
Cook over low heat, stirring often, 15 minutes.
5
Stir in 2 tablespoons cilantro.
6
2 quarts.
7
Prep:
8
20 minutes. Cook:
9
30 minutes.
10
Garnishes:
11
chopped fresh cilantro and Anaheim chile.

1296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 1/2 lb. (4) chicken breast halves, skinned and boned, cut into bite-sized pieces, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Yes, Mexican Chicken-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken-Corn Chowder

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