Healthy Carrot Soup

1. 1

   Peel and dice the onion.

2. 2

   In a large sauce pan, melt butter and add diced onion. Saute until translucent.

3. 3

   Meanwhile wash, peel and slice carrots. Add them to the pan and saute for about 3 minutes.

4. 4

   Wash, peel and thinly slice ginger and throw it in the pot. Pour in the stock and bring to the boil.

5. 5

   Once carrots have softened (about 15-20 minutes), turn off heat and let it cool a bit before pureeing the mixture until smooth. Season to taste with salt.

6. 6

   Transfer into individual plates or bowls and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.