Hoya-Goosh

1. 1

   1. Chop the onions into rings and begin sweating them.

2. 2

   2. While the onions are cooking, shred your cooked chicken with your fingers.

3. 3

   3. Once your onions start turning translucent, add some chicken broth to keep it moist.

4. 4

   4 When the onions become golden-brown, add the chicken and some more broth. Combine and season.

5. 5

   5. When the chicken starts to brown up a bit, whisk the eggs and pour over the mixture. Even it out with a spoon and cover the lid. Let cook for about 8 minutes, or until the eggs set.

6. 6

   6. Serve by itself or over white rice. When the juices seep through the rice, you will be rewarded with a clean, yummy flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.