How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Casserole?

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast half, cooked and shredded, 1 (16 ounce) can black beans, drained and rinsed, 1 cup chicken broth, 1/2 cup onion, and more.

Is Mexican Chicken Casserole suitable as meat & poultry?

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast half, cooked and shredded; 1 (16 ounce) can black beans, drained and rinsed; 1 cup chicken broth; 1/2 cup onion; 3/4 cup green pepper; 1/4 cup scallion; 1 (16 ounce) can whole kernel corn, drained; 1 (16 ounce) can diced tomatoes with green chilies; 1/2 lb American cheese; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 7 ounces tortilla chips

Try this homemade Mexican Chicken Casserole recipe the whole family will love. Made with chicken breast, black beans, chicken broth and onion. Easy step…

This Mexican Chicken Casserole relies on simple, everyday ingredients such as chicken broth, onion, green pepper and scallion. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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