Spanish Baked Eggs Recipe

Name: Spanish Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 5 None new potatoes, thinly sliced; 1 None chorizo sausage, thinly sliced; 1 None red onion, thinly sliced; 2 cloves garlic, crushed; 7 oz boneless skinless chicken thighs, thinly sliced; 1 can (14 oz) diced tomatoes; 1/3 cup chicken stock; 2 tsp thyme leaves; 6 None eggs

Servings: persons

1 tbsp olive oil
5 None new potatoes, thinly sliced
1 None chorizo sausage, thinly sliced
1 None red onion, thinly sliced
2 cloves garlic, crushed
7 oz boneless skinless chicken thighs, thinly sliced
1 can (14 oz) diced tomatoes
1/3 cup chicken stock
2 tsp thyme leaves
6 None eggs

1
Preheat the oven to 400u00b0F. Lightly grease a 2-quart shallow baking dish.
2
Heat oil in a large skillet on high heat. Fry potatoes in a single layer, 3-4 mins each side, until cooked through. Add sausage to pan halfway through cooking, turning. Remove from skillet.
3
Saute onion and garlic in same pan, 1-2 mins, until tender. Add chicken and cook, 2-3 mins, until browned. Stir in tomatoes, stock and 1 tsp of the thyme. Simmer 4-5 mins.
4
Pour tomato mixture into prepared dish. Top with potatoes and sausage. Using the back of a spoon, press 6 indentations into mixture. Crack eggs one at a time and carefully slide into indentations. Sprinkle with remaining thyme.
5
Bake 15-20 mins, until egg whites set but yolks remain runny.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 5 None new potatoes, thinly sliced, 1 None chorizo sausage, thinly sliced, 1 None red onion, thinly sliced, and more.

Yes, Spanish Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Baked Eggs

How did you like this recipe?

Frequently Asked Questions