Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 heaping Tbsp. oleo; 2 stalks celery, chopped; 1 bell pepper, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 2 c. boiled chicken, diced; 2 Tbsp. picante salsa; 1/2 c. sour cream; tortilla chips; 2 c. grated cheese (Cheddar)

Eats Now Editorial Team · 951 kcal · Meat & Poultry

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Mexican Chicken Casserole – a delicious recipe with onion, oleo, stalks celery, bell pepper, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 heaping Tbsp. oleo
2 stalks celery, chopped
1 bell pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. boiled chicken, diced
2 Tbsp. picante salsa
1/2 c. sour cream
tortilla chips
2 c. grated cheese (Cheddar)

1
Saute onion in oleo until limp.
2
Add celery and bell pepper. Add soups.
3
Add diced chicken, salsa and sour cream.
4
Simmer 5 or 10 minutes.
5
In a 9 x 13-inch pan, layer chips, chicken mixture and cheese.
6
Bake at 325u00b0 for 1 hour, covered.

951

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 heaping Tbsp. oleo, 2 stalks celery, chopped, 1 bell pepper, chopped, and more.

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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