Mexican Chicken and Rice Recipe

Name: Mexican Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tomato sauce; 1 teaspoon cumin ground; 1/4 teaspoon onion powder; ⅛ teaspoon garlic powder; 1/4 teaspoon cocoa powder; ⅛ teaspoon salt; 1 tablespoon chili powder; 2 each chicken breasts boneless, cooked, chopped; 1 cup rice; 1 cup cheddar cheese shredded; 1 x sour cream; 1 x picante sauce; 1 x tomatoes chopped , optional

Servings: persons

8 ounces tomato sauce
1 teaspoon cumin ground
1/4 teaspoon onion powder
⅛ teaspoon garlic powder
1/4 teaspoon cocoa powder
⅛ teaspoon salt
1 tablespoon chili powder
2 each chicken breasts boneless, cooked, chopped
1 cup rice
1 cup cheddar cheese shredded
1 x sour cream
1 x picante sauce
1 x tomatoes chopped , optional

1
Prepare sauce in small saucepan by mixing 23 can tomato sauce and spices.
2
Add chopped, cooked chicken.
3
Put sauce on low heat and stir occasionally.
4
Prepare rice.
5
When rice is done, and remaining 13 can tomato sauce to rice and stir.
6
To serve, place rice on plates, topped with chicken-sauce and then shredded cheese.
7
Serve with sour cream, picante sauce, and chopped tomato if desired.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces tomato sauce, 1 teaspoon cumin ground, 1/4 teaspoon onion powder, ⅛ teaspoon garlic powder, and more.

Yes, Mexican Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken and Rice

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