Chuckwagon Beef And Beans

1. 1

   In a skillet, cook beef over medium high heat, until browned, 6-8 minutes. Drain off any fat.

2. 2

   Stir in green pepper, beans, barbecue sauce, mustard and water. Heat to boiling, stirring occasionally, over medium heat.

3. 3

   Cut biscuits in half and place around edge and in center of skillet.

4. 4

   Reduce heat to medium, cover and simmer 12-15 minutes, until biscuits are cooked in the center. (they will be like dumplings and will not brown).

* Per serving · 4 servings · Values may vary.

No additional tips available.