How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Stir-Fry?

You need 5 ingredients. The key ingredients include: 2 boneless skinless chicken breasts (can use beef if you'd like), 2 teaspoons vegetable oil (or 1 tsp. each vegetable and sesame oil), 2 teaspoons bottled chopped ginger or 2 teaspoons garlic (or combination of both), 1/2 cup teriyaki sauce, and more.

Is Quick Chicken Stir-Fry suitable as meat & poultry?

Yes, Quick Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Stir-Fry Recipe

Name: Quick Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts (can use beef if you'd like); 2 teaspoons vegetable oil (or 1 tsp. each vegetable and sesame oil); 2 teaspoons bottled chopped ginger or 2 teaspoons garlic (or combination of both); 1/2 cup teriyaki sauce; 1 (1 lb) bag Coleslaw or (1 lb) bag broccoli slaw mix

Quick Chicken Stir-Fry – a delicious recipe with chicken breasts, vegetable oil, ginger, teriyaki sauce, broccoli slaw mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless skinless chicken breasts (can use beef if you'd like)
2 teaspoons vegetable oil (or 1 tsp. each vegetable and sesame oil)
2 teaspoons bottled chopped ginger or 2 teaspoons garlic (or combination of both)
1/2 cup teriyaki sauce
1 (1 lb) bag Coleslaw or (1 lb) bag broccoli slaw mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Chicken Stir-Fry

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