Cabernet Risotto Recipe

Name: Cabernet Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon olive oil; 1/2 yellow onion, diced; 3 cloves garlic, crushed; 1 1/2 cups arborio rice or 1 1/2 cups carnaroli rice; 1 cup cabernet sauvignon wine; 5 -6 cups chicken stock, hot; 1/4 cup sun-dried tomato packed in oil, drained and minced; 1 cup grated parmigiano-reggiano cheese, more to taste (4 ounces); kosher salt; fresh black pepper

Servings: persons

3 tablespoons unsalted butter
1 tablespoon olive oil
1/2 yellow onion, diced
3 cloves garlic, crushed
1 1/2 cups arborio rice or 1 1/2 cups carnaroli rice
1 cup cabernet sauvignon wine
5 -6 cups chicken stock, hot
1/4 cup sun-dried tomato packed in oil, drained and minced
1 cup grated parmigiano-reggiano cheese, more to taste (4 ounces)
kosher salt
fresh black pepper

1
Heat the butter and olive oil together in a large saucepan over low heat.
2
When the butter is melted, add the onion and garlic, and saute until transparent, 7-8 minutes.
3
Add the rice, and stir with a wooden spoon until each grain begins to turn a milky white, about 2 minutes.
4
Add the wine, and continue to stir until it is completely absorbed by the rice.
5
Keeping the stock hot over low heat, add the stock, 1/2 cup at a time, stirring after each addition until nearly all the liquid is absorbed.
6
Continue to add stock and stir until the rice is tender but not mushy, a total of 18-20 minutes.
7
Stir in the tomatoes and cheese, taste again, and season with salt, pepper, and if you like, more cheese.
8
Serve immediately.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 tablespoon olive oil, 1/2 yellow onion, diced, 3 cloves garlic, crushed, and more.

Yes, Cabernet Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabernet Risotto

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