Sausage And Pepper Subs Recipe

Name: Sausage And Pepper Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, cut into 1/2 to 1 inch thick slices (any heat); 1 green bell pepper (cored, seeded and sliced in thin strips); 1 red bell pepper (cored, seeded and sliced in thin strips); 1 yellow bell pepper (cored, seeded and sliced in thin strips); 2 tablespoons margarine; 1 onion, sliced in thin wedges; 1 teaspoon texas pete hot sauce or 1 teaspoon Frank's red hot sauce; 1/2 teaspoon Lawry's Seasoned Salt; pepper; 4 hoagie rolls

Servings: persons

1 lb Italian sausage, cut into 1/2 to 1 inch thick slices (any heat)
1 green bell pepper (cored, seeded and sliced in thin strips)
1 red bell pepper (cored, seeded and sliced in thin strips)
1 yellow bell pepper (cored, seeded and sliced in thin strips)
2 tablespoons margarine
1 onion, sliced in thin wedges
1 teaspoon texas pete hot sauce or 1 teaspoon Frank's red hot sauce
1/2 teaspoon Lawry's Seasoned Salt
pepper
4 hoagie rolls

1
Place margarine in nonstick frying pan and heat to medium high.
2
Saute onion and bell pepper in margarine until cooked through and almost caramelized.
3
Remove peppers and onions with slotted spoon; set aside and pour any remaining margarine out of pan.
4
Add sausage to the pan and season with Lawry's and pepper.
5
Cook over med-high heat until throughly cooked (no pink).
6
Return pepper/onion mixture and cook for 2 minutes.
7
Add hot sauce; stir and cook 1 minute more.
8
Slice open and toast (if desired) sub rolls.
9
Fill sub rolls with sausage and veggies.
10
Add condiments if desired.
11
Serve immediately.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage, cut into 1/2 to 1 inch thick slices (any heat), 1 green bell pepper (cored, seeded and sliced in thin strips), 1 red bell pepper (cored, seeded and sliced in thin strips), 1 yellow bell pepper (cored, seeded and sliced in thin strips), and more.

Yes, Sausage And Pepper Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Pepper Subs

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