Sausage And Pepper Subs Recipe

Name: Sausage And Pepper Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, cut into 1/2 to 1 inch thick slices (any heat); 1 green bell pepper (cored, seeded and sliced in thin strips); 1 red bell pepper (cored, seeded and sliced in thin strips); 1 yellow bell pepper (cored, seeded and sliced in thin strips); 2 tablespoons margarine; 1 onion, sliced in thin wedges; 1 teaspoon texas pete hot sauce or 1 teaspoon Frank's red hot sauce; 1/2 teaspoon Lawry's Seasoned Salt; pepper; 4 hoagie rolls

Servings: persons

1
Place margarine in nonstick frying pan and heat to medium high.
2
Saute onion and bell pepper in margarine until cooked through and almost caramelized.
3
Remove peppers and onions with slotted spoon; set aside and pour any remaining margarine out of pan.
4
Add sausage to the pan and season with Lawry's and pepper.
5
Cook over med-high heat until throughly cooked (no pink).
6
Return pepper/onion mixture and cook for 2 minutes.
7
Add hot sauce; stir and cook 1 minute more.
8
Slice open and toast (if desired) sub rolls.
9
Fill sub rolls with sausage and veggies.
10
Add condiments if desired.
11
Serve immediately.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage, cut into 1/2 to 1 inch thick slices (any heat), 1 green bell pepper (cored, seeded and sliced in thin strips), 1 red bell pepper (cored, seeded and sliced in thin strips), 1 yellow bell pepper (cored, seeded and sliced in thin strips), and more.

Yes, Sausage And Pepper Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Pepper Subs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions