Mexican Chef Salad

Name: Mexican Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocado; 1 med onion; 4 med tomatoes; 1 head lettuce; 8 oz cheddar cheese, shredded; 1 (8 oz) bottle Catalina dressing; 1 lb ground beef; 1 pkg taco seasoning; 1 pkg Fritos or Doritos; 1/4 tsp salt

Eats Now Editorial Team · 574 kcal · Salads

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Mexican Chef Salad – a delicious recipe with avocado, onion, tomatoes, head lettuce, cheddar cheese, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large avocado
1 med onion
4 med tomatoes
1 head lettuce
8 oz cheddar cheese, shredded
1 (8 oz) bottle Catalina dressing
1 lb ground beef
1 pkg taco seasoning
1 pkg Fritos or Doritos
1/4 tsp salt

1
Chop all vegetables and mix together with Catalina dressing and half the cheese.
2
Brown meat.
3
Add salt and taco seasoning. Simmer for 10 min.
4
Cool, then mix into salad.
5
Top with chips and remaining cheese.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large avocado, 1 med onion, 4 med tomatoes, 1 head lettuce, and more.

Yes, Mexican Chef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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