Asian Coleslaw Recipe

Name: Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups green cabbage, shredded; 2 cups red cabbage, shredded; 2 red bell peppers, seeded and thinly sliced; 2 carrots (peeled and finely julienned); 6 -7 green onions, chopped; 1/4 cup fresh cilantro; black pepper (optional and to taste); chopped peanuts (or use toasted ramen noodles or toasted sunflower seeds, see note on bottom); DRESSING; 6 tablespoons rice wine vinegar; 2 tablespoons dark sesame oil; 1/4 cup vegetable oil; 2 tablespoons soy sauce; 3 tablespoons brown sugar; 3 tablespoons peanut butter (use semi-heaping tablespoons); 1 1/2 tablespoons minced fresh ginger; 1 tablespoon fresh minced garlic (if you are a garlic-lover then use 1-1/2 tablespoons)

Servings: persons

8 cups green cabbage, shredded
2 cups red cabbage, shredded
2 red bell peppers, seeded and thinly sliced
2 carrots (peeled and finely julienned)
6 -7 green onions, chopped
1/4 cup fresh cilantro
black pepper (optional and to taste)
chopped peanuts (or use toasted ramen noodles or toasted sunflower seeds, see note on bottom)
DRESSING
6 tablespoons rice wine vinegar
2 tablespoons dark sesame oil
1/4 cup vegetable oil
2 tablespoons soy sauce
3 tablespoons brown sugar
3 tablespoons peanut butter (use semi-heaping tablespoons)
1 1/2 tablespoons minced fresh ginger
1 tablespoon fresh minced garlic (if you are a garlic-lover then use 1-1/2 tablespoons)

1
In a medium bowl whisk together all dressing ingredients until well blended.
2
In a large bowl toss together cabbage, red bell peppers, carrots, green onions and cilantro.
3
Pour the dressing over and toss to combine.
4
Season with black pepper if desired.
5
Top with chopped peanuts.
6
*NOTE* if you are using ramen noodles they must be toasted to avoid turning soggy in the coleslaw.
7
Slightly chop the noodles.
8
Place on a baking sheet.
9
Bake at 350u00b0F for about 8-10 minutes, tossing once or twice while baking.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 cups green cabbage, shredded, 2 cups red cabbage, shredded, 2 red bell peppers, seeded and thinly sliced, 2 carrots (peeled and finely julienned), and more.

Yes, Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions