Kittencal'S Potato Salad With Eggs Recipe

Name: Kittencal'S Potato Salad With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, peeled (cut into half or quarters, depending on the size of potatoes); boiling salt water (with 2 tablespoons white vinegar); 3 -4 tablespoons white wine vinegar (use white wine vinegar to drizzle on potatoes); 4 hard-boiled eggs, peeled; 4 -6 green onions, chopped; 1 stalk celery, finely chopped; 1/2 cup Hellmann's mayonnaise; 1/2 cup Miracle Whip; 1 cup sour cream; 1 teaspoon garlic powder (or to taste); 1 tablespoon Dijon mustard; 1 teaspoon season salt (or to taste) or 1 teaspoon white salt (or to taste); 1/2 - 1 teaspoon fresh ground black pepper (or to taste)

Servings: persons

3 lbs red potatoes, peeled (cut into half or quarters, depending on the size of potatoes)
boiling salt water (with 2 tablespoons white vinegar)
3 -4 tablespoons white wine vinegar (use white wine vinegar to drizzle on potatoes)
4 hard-boiled eggs, peeled
4 -6 green onions, chopped
1 stalk celery, finely chopped
1/2 cup Hellmann's mayonnaise
1/2 cup Miracle Whip
1 cup sour cream
1 teaspoon garlic powder (or to taste)
1 tablespoon Dijon mustard
1 teaspoon season salt (or to taste) or 1 teaspoon white salt (or to taste)
1/2 - 1 teaspoon fresh ground black pepper (or to taste)

1
Cook the potatoes in boiling salted water until just fork-tender.
2
Lift out with a slotted spoon into a large bowl.
3
Sprinkle with white wine vinegar, then cool to room temperature; cover refrigerate for minimum of 2 hours.
4
Meanwhile mix together the mayo, sour cream, Dijon mustard, salt, pepper and garlic powder.
5
Finely mince up the egg yolks with a fork and then add to the mayo mixture, whisk until combined (there will be some small pieces of yolk, not to worry!).
6
After the 2 hours of chilling time, cut the potatoes into desired size cubes, then mix in the green onions, celery, parsley and chopped egg whites (add in any other ingredients you desire also).
7
Pour over the dressing and mix well to combine.
8
Season with more salt and pepper.
9
Cover and chill for a minimum of 2 hours before serving.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs red potatoes, peeled (cut into half or quarters, depending on the size of potatoes), boiling salt water (with 2 tablespoons white vinegar), 3 -4 tablespoons white wine vinegar (use white wine vinegar to drizzle on potatoes), 4 hard-boiled eggs, peeled, and more.

Yes, Kittencal'S Potato Salad With Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kittencal'S Potato Salad With Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions