Rose'S Yummy Coleslaw – a delicious recipe with cabbage, carrots, yellow onion, mayonnaise, yellow mustard, apple cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut cabbage in quarters and remove the core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large grater attachment and push cabbage, carrots, and onions through feed tube to grate; toss the vegetables together.
2
In another medium bowl, prepare the dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Continue mixing this together until sugar is somewhat dissolved. Toss dressing into the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
3
Dijon mustard can also be substituted for the yellow mustard.
313
kcal
Calories
23
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 lbs cabbage, 4 carrots, 1 medium yellow onion, 1/2 cup mayonnaise, and more.
Yes, Rose'S Yummy Coleslaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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