Mexican Cabbage

1. 1

   Cut cabbage in pieces and cook covered in water until tender (20 to 25 minutes).

2. 2

   Mix chili sauce, onion, garlic and salt.

3. 3

   Fry these in butter until well browned, then add the cabbage with comino seeds and let cook 5 to 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.