Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Butter Beans; 2 cans (15 Oz. Can) Red Kidney Beans; 1 can (15 Oz. Can) Pinto Beans; 1 can (6 Oz. Can) Tomato Paste; 2 cans (14.5 Oz. Can) Diced Tomatoes With Juice; 2 whole Bell Peppers, Chopped; 1 whole Onion, Chopped; 3 stalks Celery, Chopped; 1 cup Mushrooms, Sliced; 1 Tablespoon Cumin; 1 Tablespoon Garlic Powder; 2 teaspoons Oregano; 2 teaspoons Basil; 1/4 cups New Mexico Red Chile Powder OR Sub For The Below Amount Of Regular Chili Powder; 1 Tablespoon Regular Chili Powder; 3 cups Vegetable Broth + Extra For Thinning; Salt And Pepper, to taste

Servings: persons

1 can (15 Oz. Can) Butter Beans
2 cans (15 Oz. Can) Red Kidney Beans
1 can (15 Oz. Can) Pinto Beans
1 can (6 Oz. Can) Tomato Paste
2 cans (14.5 Oz. Can) Diced Tomatoes With Juice
2 whole Bell Peppers, Chopped
1 whole Onion, Chopped
3 stalks Celery, Chopped
1 cup Mushrooms, Sliced
1 Tablespoon Cumin
1 Tablespoon Garlic Powder
2 teaspoons Oregano
2 teaspoons Basil
1/4 cups New Mexico Red Chile Powder OR Sub For The Below Amount Of Regular Chili Powder
1 Tablespoon Regular Chili Powder
3 cups Vegetable Broth + Extra For Thinning
Salt And Pepper, to taste

1
Rinse all of the canned beans well. Add all of the listed ingredients to the slow cooker and mix. *Note: If you aren't using New Mexico red chile powder, be sure to use a smaller amount of store-bought chili powder, which can be hotter. You can always adjust to taste. Cook on high for about an hour and then put it on low for several hours until it's time to eat. Adjust to desired consistency with more vegetable broth.
2
A lot of the seasoning is personal taste, so you may want to play around with it. We use New Mexico red chile powder (medium heat) in ours. I used the veggie broth to get it to the consistency we wanted and to make it less tomato-y, so the amount is definitely personal taste.
3
Top with some cheese and sour cream and enjoy!

1240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can (15 Oz. Can) Butter Beans, 2 cans (15 Oz. Can) Red Kidney Beans, 1 can (15 Oz. Can) Pinto Beans, 1 can (6 Oz. Can) Tomato Paste, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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