Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 cups Chopped Onion; 1 whole Red Pepper, Seeded And Chopped; 1 whole Green Bell Pepper, Seeded And Chopped; 3 cloves Garlic, Minced; 3 Tablespoons Chili Powder; 1 Tablespoon Ground Cumin; 1 teaspoon Sweet Paprika; 1 can (14.5 Oz) Mexican Style Diced Tomatoes; 1 can (14.5 Oz.) Petite Diced Tomatoes; 1 can 28 Oz Crushed Tomatoes; 1 can (4 Oz.) Chopped Green Chilies; 1 can (15 Oz) Pinto Beans, Drained And Rinsed; 2 cans (15 Oz Cans) Kidney Beans, Drained And Rinsed; 1-1/2 cup Frozen Corn Kernels

Servings: persons

2 Tablespoons Olive Oil
1/2 cups Chopped Onion
1 whole Red Pepper, Seeded And Chopped
1 whole Green Bell Pepper, Seeded And Chopped
3 cloves Garlic, Minced
3 Tablespoons Chili Powder
1 Tablespoon Ground Cumin
1 teaspoon Sweet Paprika
1 can (14.5 Oz) Mexican Style Diced Tomatoes
1 can (14.5 Oz.) Petite Diced Tomatoes
1 can 28 Oz Crushed Tomatoes
1 can (4 Oz.) Chopped Green Chilies
1 can (15 Oz) Pinto Beans, Drained And Rinsed
2 cans (15 Oz Cans) Kidney Beans, Drained And Rinsed
1-1/2 cup Frozen Corn Kernels

1
Start by heating some oil in a soup pot.
2
Add in the onion, peppers, and garlic...saute over medium high heat for about 5 minutes. Add the seasonings and stir.
3
Add the tomatoes and rinse cans with a little bit of water (about 1/2 full for each can) and add the water. Also add the green chiles.
4
Now the beans . . . add them to the mixture and stir it all up, cover, reduce the heat a bit and simmer for at least 40 minutes...longer if you've got the time. I simmered mine for a couple of hours, stirring it every 30 minutes or so.
5
Then add the corn in the last 15 minutes or so.
6
Then serve it in bowls and top with shredded cheese and Fritos if you dare!

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 cups Chopped Onion, 1 whole Red Pepper, Seeded And Chopped, 1 whole Green Bell Pepper, Seeded And Chopped, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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