How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 20 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 2 whole Carrots, Diced, 1 whole Onion, Diced, 1 whole Zucchini, Diced, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 2 whole Carrots, Diced; 1 whole Onion, Diced; 1 whole Zucchini, Diced; 2 cloves Garlic, Minced; 1 whole Red Bell Pepper, Diced; 1 cup Corn Kernels, Fresh Or Frozen; 2 Tablespoons Chili Powder; 1 teaspoon Cumin; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 cup Amber Ale; 28 ounces, weight Can Of Diced Tomatoes, Low-sodium; 14 ounces, weight Can Of Diced Tomatoes; 14 ounces, weight Can Of Kidney Beans; 14 ounces, weight Can Of Black Beans; 2 cups Vegetable Broth; 1 cup Pearl Barley; 1 Tablespoon Brown Sugar; 1/4 cups Pickled Jalapeno Peppers, Diced

Vegetarian Chili

Eats Now Editorial Team · 504 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with Vegetable Oil, Carrots, Onion, Zucchini, Garlic, Red Bell Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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