How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Crab Egg Loaf(Great For Brunch Or Breakfast) ?

You need 10 ingredients. The key ingredients include: 6 eggs, 3/4 cup milk, 1 tsp. prepared mustard, 2-1/2 tsp. baking powder, and more.

Is Mexicali Crab Egg Loaf(Great For Brunch Or Breakfast) suitable as seafood?

Yes, Mexicali Crab Egg Loaf(Great For Brunch Or Breakfast) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexicali Crab Egg Loaf(Great For Brunch Or Breakfast) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Crab Egg Loaf(Great For Brunch Or Breakfas

Name: Mexicali Crab Egg Loaf(Great For Brunch Or Breakfast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3/4 cup milk; 1 tsp. prepared mustard; 2-1/2 tsp. baking powder; 1-1/2 cup flour; 1/4 tsp. salt; 4 oz. Sharp Cheddar Cheese 1/4 inch cubes; 4 oz. Monterey Jack Pepper Cheese 1/4 inch cubes; 1/2 lb. Crabmeat (preferably lump); Favorite salsa

Start your day right with this Mexicali Crab Egg Loaf(Great For Brunch Or Breakfast) recipe. Made with eggs, milk, mustard and baking powder. Easy step-…

This Mexicali Crab Egg Loaf(Great For Brunch Or Breakfast) relies on simple, everyday ingredients such as eggs, milk, prepared mustard and baking powder. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicali Crab Egg Loaf(Great For Brunch Or Breakfast)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions