Singapore Salmon Salad Recipe

Name: Singapore Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orange juice; 1 teaspoon minced ginger root; 1 teaspoon minced lemon grass; 1/2 teaspoon salt; 1 pound skinned boned salmon fillet; 1 green onion, minced; 1 teaspoon chili garlic sauce; 1 tablespoon sesame oil; 1 teaspoon honey; 1/2 teaspoon orange zest; 2 tablespoon snipped mint; 1 10-ounces bag angel hair coleslaw; 1 cup chopped watercress; 1 large navel orange, peeled, sectioned and chopped; 1/2 cup small dice peeled cucumber; 1/2 cup sliced red radishes; Garnish: chopped roasted peanuts and mint sprigs

Servings: persons

2 cups orange juice
1 teaspoon minced ginger root
1 teaspoon minced lemon grass
1/2 teaspoon salt
1 pound skinned boned salmon fillet
1 green onion, minced
1 teaspoon chili garlic sauce
1 tablespoon sesame oil
1 teaspoon honey
1/2 teaspoon orange zest
2 tablespoon snipped mint
1 10-ounces bag angel hair coleslaw
1 cup chopped watercress
1 large navel orange, peeled, sectioned and chopped
1/2 cup small dice peeled cucumber
1/2 cup sliced red radishes
Garnish: chopped roasted peanuts and mint sprigs

1
In a large skillet bring the orange juice, ginger root, lemon grass and salt to a boil. Set the salmon fillet in the skillet and simmer covered over medium low heat 8 to 10 minutes or till the salmon tests done, turning once. Transfer the salmon to a plate and keep warm.
2
Boil the liquid over high heat till reduced to 1/2 cup, about 5 minutes. Remove from the heat and strain into a bowl; add the onion and next 5 ingredients till well combined. Place the rest of the ingredients in a large bowl. Break the salmon into bite size pieces and add to the bowl; toss the dressing with the salad to evenly coat.
3
Arrange on a platter and garnish with the peanuts and mint.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups orange juice, 1 teaspoon minced ginger root, 1 teaspoon minced lemon grass, 1/2 teaspoon salt, and more.

Yes, Singapore Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Singapore Salmon Salad

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