How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Salmon Salad ?

You need 17 ingredients. The key ingredients include: 2 cups orange juice, 1 teaspoon minced ginger root, 1 teaspoon minced lemon grass, 1/2 teaspoon salt, and more.

Is Singapore Salmon Salad suitable as seafood?

Yes, Singapore Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Singapore Salmon Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Singapore Salmon Salad Recipe

Name: Singapore Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orange juice; 1 teaspoon minced ginger root; 1 teaspoon minced lemon grass; 1/2 teaspoon salt; 1 pound skinned boned salmon fillet; 1 green onion, minced; 1 teaspoon chili garlic sauce; 1 tablespoon sesame oil; 1 teaspoon honey; 1/2 teaspoon orange zest; 2 tablespoon snipped mint; 1 10-ounces bag angel hair coleslaw; 1 cup chopped watercress; 1 large navel orange, peeled, sectioned and chopped; 1/2 cup small dice peeled cucumber; 1/2 cup sliced red radishes; Garnish: chopped roasted peanuts and mint sprigs

Fresh, crisp and full of flavor — this Singapore Salmon Salad is a must-try. Made with orange juice, ginger root, lemon grass and salt. Easy step-by-ste…

This Singapore Salmon Salad relies on simple, everyday ingredients such as orange juice, minced ginger root, minced lemon grass and salt. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions