Greek Style Halibut Recipe

Name: Greek Style Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oilve oil divided; 4 halibut fillets ( 4oz each); 1/2 tsp kosher salt divided; 1/2 tsp pepper divided; 1 fennel bulb trimmed and cut into wedges; 1 tbsp ouzo or other anise flavored liqueur; 2 garlic cloves finely chopped; 1 can (14.5oz) diced or chopped tomatoes; 1 can (14.5 oz) chickpeas drained and rinsed; 2 tbsp roughly chopped fresh oregano leaves

Servings: persons

2 tbsp oilve oil divided
4 halibut fillets ( 4oz each)
1/2 tsp kosher salt divided
1/2 tsp pepper divided
1 fennel bulb trimmed and cut into wedges
1 tbsp ouzo or other anise flavored liqueur
2 garlic cloves finely chopped
1 can (14.5oz) diced or chopped tomatoes
1 can (14.5 oz) chickpeas drained and rinsed
2 tbsp roughly chopped fresh oregano leaves

1
Heat a 12 in nonstick frying pan over med high heat with 1 tbsp oil. Rub halibut with 1/4 tsp salt and 1/4 tsp pepper. Lightly brown the fish in frying pan on one side only 3-4 mins. Transfer to plate
2
Add remaining oil to frying pan along with fennel and ouzo. Cook stirring frequently until lightly golden and almost tender about 8 mins. Add garlic and cook stirring until fragrant 1 min
3
Add tomatoes, 1/2 cup water, chickpeas remaining salt and pepper and the oregano and bring to a boil. Reduce heat to maintain steady simmer. Lay halibut fillets browned side up in sauce and simmer until fish is cooked through 5-10 mins

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp oilve oil divided, 4 halibut fillets ( 4oz each), 1/2 tsp kosher salt divided, 1/2 tsp pepper divided, and more.

Yes, Greek Style Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Halibut

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