How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Scallops With Lemony Salsa Verde ?

You need 3 ingredients. The key ingredients include: 2 tablespoons vegetable oil, plus more for grilling, 12 large sea scallops, side muscle removed, Kosher salt, freshly ground pepper.

Is Grilled Scallops With Lemony Salsa Verde suitable as seafood?

Yes, Grilled Scallops With Lemony Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Scallops With Lemony Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Scallops With Lemony Salsa Verde Recipe

Name: Grilled Scallops With Lemony Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, plus more for grilling; 12 large sea scallops, side muscle removed; Kosher salt, freshly ground pepper

Grilled Scallops With Lemony Salsa Verde – a delicious recipe with vegetable oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil, plus more for grilling
12 large sea scallops, side muscle removed
Kosher salt, freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Grilled Scallops With Lemony Salsa Verde

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