Scalloped Potatoes

1. 1

   Preheat oven to 325 degrees with rack set in lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil & immediately reduce heat to low. Cover & simmer until potatoes are just tender, approx 3 min.

2. 2

   Place a colander over a large bown and drain potatoes, reserving milk. There should be 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups.

3. 3

   Rub a 3 1/2 quart oval baking dish w/garlic and butter, season with salt & pepper. Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese on top.

4. 4

   Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 min. Remove from oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.