How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can cream-style corn, 1 (8 oz.) carton sour cream, 1/2 to 1 c. chopped onion, and more.

Is Mexi-Corn Casserole suitable as general?

Yes, Mexi-Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexi-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Corn Casserole Recipe

Name: Mexi-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can cream-style corn; 1 (8 oz.) carton sour cream; 1/2 to 1 c. chopped onion; 1 stick butter, melted; 1 c. shredded cheese; 1 (6 oz.) pkg. Mexican cornbread mix

Mexi-Corn Casserole – a delicious recipe with whole kernel corn, cream-style corn, sour cream, onion, butter, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn, drained
1 can cream-style corn
1 (8 oz.) carton sour cream
1/2 to 1 c. chopped onion
1 stick butter, melted
1 c. shredded cheese
1 (6 oz.) pkg. Mexican cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
General

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