Candied Squash Rings

1. 1

   Cut squash crosswise into 1-inch thick slices; discard seeds. Arrange in a single layer in a shallow baking pan.

2. 2

   Season with salt and pepper.

3. 3

   Cover; bake at 350u00b0 for about 40 minutes.

4. 4

   In a saucepan, combine brown sugar, butter and water; cook and stir until bubbly.

5. 5

   Spoon over squash.

6. 6

   Continue baking uncovered for 15 minutes more.

7. 7

   Baste often.

* Per serving · 4 servings · Values may vary.

No additional tips available.