How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bread?

You need 7 ingredients. The key ingredients include: 1 (No. 2 1/2) can crushed pineapple (undrained), 1 (10 oz.) pkg. moist flaked coconut, 4 eggs, thoroughly beaten, 1 1/2 c. sugar, and more.

Is Hawaiian Bread suitable as general?

Yes, Hawaiian Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Bread Recipe

Name: Hawaiian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (No. 2 1/2) can crushed pineapple (undrained); 1 (10 oz.) pkg. moist flaked coconut; 4 eggs, thoroughly beaten; 1 1/2 c. sugar; 4 c. flour; 2 tsp. salt; 2 tsp. soda

Hawaiian Bread – a delicious recipe with pineapple, moist flaked coconut, eggs, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 2 1/2) can crushed pineapple (undrained)
1 (10 oz.) pkg. moist flaked coconut
4 eggs, thoroughly beaten
1 1/2 c. sugar
4 c. flour
2 tsp. salt
2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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