Snow White Frosting(Total Cooking Time: 4 To 5 Minutes)

1. 1

   In 2-cup glass measure, combine sugar, water, cream of tartar and salt.

2. 2

   Insert temperature probe and cook on 70 (Roast) set at 200u00b0.

3. 3

   In small mixing bowl, beat egg whites with electric mixer until soft peaks form.

4. 4

   Gradually add hot syrup to egg whites, beating continuously.

5. 5

   Continue beating 5 minutes or until frosting is thick and fluffy.

6. 6

   While beating, add vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.