Methi ke Parathe and 'Thecha' Recipe

Name: Methi ke Parathe and 'Thecha'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: methi vegetable, neatly chopped; red chili powder (as required); turmeric powder (Haldi); salt; ¾ cup gram flour; 2 cups wheat flour; 1 cup jowar flour; 1 cup millet flour; 5 -7 slices garlic; 2 -3 tablespoons fried peanuts, ground; 8 -10 green chilies; ginger; 4 -5 slices garlic; salt

Servings: persons

methi vegetable, neatly chopped
red chili powder (as required)
turmeric powder (Haldi)
salt
¾ cup gram flour
2 cups wheat flour
1 cup jowar flour
1 cup millet flour
5 -7 slices garlic
2 -3 tablespoons fried peanuts, ground
8 -10 green chilies
ginger
4 -5 slices garlic
salt

1
-----------Forparathas--------------.
2
Grind Red Chilli Powder and garlic together.
3
Mix all the ingredients and the grinded paste and mould into a thick dough.
4
While making the dough mix 2-3 tablespoons of oil.
5
When the dough is ready make parathas as usual.
6
-------------For'Thecha'---------.
7
On a frying pan sprinkle some oil and place the chillies for some time.
8
Remove when they start becoming partial brown Grind these chillies with ginger, garlic, salt and grinded peanuts.
9
Pour 2-3 tablespoons of oil in frying pan and roast the paste for just 4-5 minutes.
10
Serve Parathas hot with the'Thecha' and oil.

1137

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: methi vegetable, neatly chopped, red chili powder (as required), turmeric powder (Haldi), salt, and more.

Yes, Methi ke Parathe and 'Thecha' falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi ke Parathe and 'Thecha'

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