Baked Tomato Mushroom Soup Recipe

Name: Baked Tomato Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb unsalted butter; 5 lbs onions, chopped; 1/4 cup minced garlic; 1 lb mushroom, sliced; 32 fluid ounces low sodium beef broth; 32 fluid ounces water; 5 lbs tomatoes, chopped; 1/4 cup thyme leaves, chopped; salt; pepper, to taste

Servings: persons

1/4 lb unsalted butter
5 lbs onions, chopped
1/4 cup minced garlic
1 lb mushroom, sliced
32 fluid ounces low sodium beef broth
32 fluid ounces water
5 lbs tomatoes, chopped
1/4 cup thyme leaves, chopped
salt
pepper, to taste

1
Preheat a heavy soup pot over medium heat.
2
Saute onions and garlic until onions are just beginning to brown.
3
Add mushrooms and continue cooking until the mushrooms are soft.
4
Add beef stock and water and bring to a boil, then reduce heat to simmer.
5
Add chopped tomatoes, thyme, salt and pepper, and simmer to allow flavours to develop.
6
Ladle into oven-proof soup bowls, top with bread croutons and cheese.
7
Bake until the cheese is melted.
8
Serve at once.
9
***Recipecan easily be halved, and leftovers freeze extremely well.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb unsalted butter, 5 lbs onions, chopped, 1/4 cup minced garlic, 1 lb mushroom, sliced, and more.

Yes, Baked Tomato Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomato Mushroom Soup

How did you like this recipe?

Frequently Asked Questions