Creamy Zucchini Soup

1. 1

   In a 2-quart pot saute onion and carrots in butter until onion is clear.

2. 2

   Add potatoes, zucchini, broth, pepper and garlic powder.

3. 3

   Bring to a simmer.

4. 4

   Simmer 1/2 hour or until potatoes are tender.

5. 5

   Puree all in a blender or food processor.

6. 6

   Serve hot or chilled.

7. 7

   Add a dollop of sour cream, if desired.

* Per serving · 4 servings · Values may vary.

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