Wigglers

Name: Wigglers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion (chopped); 5 slices bacon; 1 cup potato (diced); 1 cup celery (diced); 1 cup carrot (diced); 1/2 lb cooked spaghetti; 1 (10 1/2 ounce) can cream of mushroom soup; 2 (10 1/2 ounce) cans tomato soup; 1 lb Velveeta cheese

Eats Now Editorial Team · 1050 kcal · Soups & Stews

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Wigglers – a delicious recipe with lean ground beef, onion, bacon, potato, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 medium onion (chopped)
5 slices bacon
1 cup potato (diced)
1 cup celery (diced)
1 cup carrot (diced)
1/2 lb cooked spaghetti
1 (10 1/2 ounce) can cream of mushroom soup
2 (10 1/2 ounce) cans tomato soup
1 lb Velveeta cheese

1
Cook bacon in skillet. Set bacon aside for later. Cook onion and ground beef in bacon grease. Put meat in bottom of large, oven safe casserole. Boil potatoes, celery and carrots until tender. Add drained vegetables to casserole dish. Cover with cream of mushroom soup. Add cooked spaghetti on top. Shred or chop Velveeta and put on top of spaghetti. Spread 2 cans of tomato soup over cheese and crumble bacon on top. Bake 1 to 1 1/2 hour at 350 degrees F.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion (chopped), 5 slices bacon, 1 cup potato (diced), and more.

Yes, Wigglers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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