Gourmet Chili Dogs Recipe

Name: Gourmet Chili Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Chili; 2 tablespoons olive oil; 1 medium yellow onion, finely diced; 4 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 2 tablespoons ground cumin; 2 tablespoons chili powder; 2 tablespoons sweet paprika or 2 tablespoons smoked paprika; 1 tablespoon ground coriander; 1 tablespoon Mexican oregano; 3/4 lb ground beef; 1/2 cup red wine; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can pinto beans, drained and rinsed; 1 (14 1/2 ounce) can kidney beans, drained and rinsed; 1 (4 ounce) can diced green chilies; 2 tablespoons brown sugar; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 1/2 cup broth or 1/2 cup water; coarse salt & freshly ground black pepper; For the Dogs; 2 lbs all beef smoked sausage (or 6 links) or 2 lbs polish kielbasa (or 6 links); 6 ciabatta rolls (bun length crusty roll works best, if using longer lengths, cut to size) or 6 French baguettes, split in half and lightly brushed with olive oil (bun length crusty roll works best…; 1 - 1 1/2 cup shredded cheddar cheese; 1/2 cup fresh cilantro leaves; 1/2 cup finely diced red onion

Servings: persons

For the Chili
2 tablespoons olive oil
1 medium yellow onion, finely diced
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons sweet paprika or 2 tablespoons smoked paprika
1 tablespoon ground coriander
1 tablespoon Mexican oregano
3/4 lb ground beef
1/2 cup red wine
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can kidney beans, drained and rinsed
1 (4 ounce) can diced green chilies
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons balsamic vinegar
1/2 cup broth or 1/2 cup water
coarse salt & freshly ground black pepper
For the Dogs
2 lbs all beef smoked sausage (or 6 links) or 2 lbs polish kielbasa (or 6 links)
6 ciabatta rolls (bun length crusty roll works best, if using longer lengths, cut to size) or 6 French baguettes, split in half and lightly brushed with olive oil (bun length crusty roll works best, if using longer lengths, cut to size)
1 - 1 1/2 cup shredded cheddar cheese
1/2 cup fresh cilantro leaves
1/2 cup finely diced red onion

1
In a large pot or dutch oven, heat the oil over medium-high. Add the onions and garlic; saute 3 minutes. Add the crushed red pepper, cumin, chili powder, paprika, ground coriander and Mexican oregano. Bloom the spices for 1 minute.
2
Add the ground beef, salt and pepper; cook until browned all over, 4 minutes.
3
Add the red wine and cook 1 minute.
4
Add the tomatoes, beans, green chiles, brown sugar, honey, vinegar, broth or water and adjust seasonings with salt and pepper. Reduce heat to medium-low, cover and simmer about an hour, stirring occasionally. Remove cover and cook until thickened.
5
Heat grill to medium-high. Grill the sausages until plump and slightly charred all over, about 15 minutes. Remove from heat and cut into 6 links.
6
Grill rolls or baguettes until toasty. Place a dog on the bottom half, top with chili. Garnish with cheese, cilantro, red onion.

2634

kcal

Calories

225

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: For the Chili, 2 tablespoons olive oil, 1 medium yellow onion, finely diced, 4 garlic cloves, minced, and more.

Yes, Gourmet Chili Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Chili Dogs

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