Merill'S Baked Clam Dip Oreganata

1. 1

   If serving the same day, preheat oven to 350 degrees F.

2. 2

   In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown.

3. 3

   Add the clams with their juice, parsley flakes and oregano to the pan and mix.

4. 4

   Saute for a few minutes and then add the bread crumbs and parmesan cheese.

5. 5

   The texture should be like a paste.

6. 6

   If not, adjust by adding bread crumbs.

7. 7

   Put mixture in an oven proof pie dish and add paprika sprinkled on top.

8. 8

   Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly.

9. 9

   Serve warm with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.