How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Sauce?

You need 9 ingredients. The key ingredients include: 1 small onion (chopped), 1 large can crushed tomatoes (through mill), 2 cans minced clams, 1 can clam juice, and more.

Is Red Clam Sauce suitable as seafood?

Yes, Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce Recipe

Name: Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion (chopped); 1 large can crushed tomatoes (through mill); 2 cans minced clams; 1 can clam juice; 3 cloves garlic; salt; pepper; oregano; basil

Red Clam Sauce – a delicious recipe with onion, tomatoes, clams, clam juice, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion (chopped)
1 large can crushed tomatoes (through mill)
2 cans minced clams
1 can clam juice
3 cloves garlic
salt
pepper
oregano
basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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