Tuna Buns

Name: Tuna Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated Cheddar cheese; 3 hard-boiled eggs, chopped; 1 can tuna, drained; 2 Tbsp. chopped green pepper; 2 Tbsp. minced onion; 2 Tbsp. chopped sweet pickle; 1/2 c. salad dressing; 1/2 tsp. salt; 1/8 tsp. pepper; 10 hamburger buns

Eats Now Editorial Team · 877 kcal · Seafood

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Tuna Buns – a delicious recipe with Cheddar cheese, eggs, tuna, green pepper, onion, sweet pickle. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. grated Cheddar cheese
3 hard-boiled eggs, chopped
1 can tuna, drained
2 Tbsp. chopped green pepper
2 Tbsp. minced onion
2 Tbsp. chopped sweet pickle
1/2 c. salad dressing
1/2 tsp. salt
1/8 tsp. pepper
10 hamburger buns

1
Mix all ingredients, except buns.
2
Divide mixture evenly and spread on buns.
3
Close buns and wrap each in square of foil.
4
Heat 15 to 20 minutes at 350u00b0.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. grated Cheddar cheese, 3 hard-boiled eggs, chopped, 1 can tuna, drained, 2 Tbsp. chopped green pepper, and more.

Yes, Tuna Buns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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