Crab Meat Newburg Appetizer

Name: Crab Meat Newburg Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1/2 tsp. salt; 2 c. milk; 2 c. (8 oz.) shredded Cheddar cheese; 2 (7 1/2 oz.) cans Alaskan king crab, drained and flaked; 3 hard-cooked eggs, grated; 1/2 c. finely chopped onion; dash of ground red pepper; 1 Tbsp. snipped parsley

Eats Now Editorial Team · 754 kcal · Seafood

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Crab Meat Newburg Appetizer – a delicious recipe with butter, flour, salt, milk, Cheddar cheese, king crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
2 c. milk
2 c. (8 oz.) shredded Cheddar cheese
2 (7 1/2 oz.) cans Alaskan king crab, drained and flaked
3 hard-cooked eggs, grated
1/2 c. finely chopped onion
dash of ground red pepper
1 Tbsp. snipped parsley

1
Melt butter in a saucepan.
2
Add flour and salt.
3
Gradually add milk, stirring until thickened and smooth.
4
Add cheese, stirring until blended.
5
Blend in remaining ingredients, except parsley. Put into a 1 1/2-quart casserole.
6
Bake, covered, at 325u00b0 for 15 minutes, or until heated through.
7
Sprinkle with parsley.
8
Serve with Melba toast or toast points.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1/2 tsp. salt, 2 c. milk, and more.

Yes, Crab Meat Newburg Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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