Melty Nutritional Yeast "Cheese" (Vegan)

1. 1

   Mix dry ingredients in a saucepan.

2. 2

   Whisk in water.

3. 3

   Cook over med. heat, whisking until it thicken and bubbles.

4. 4

   Cook 30 seconds, then remove from heat.

5. 5

   Whip in Margarine and mustard.

6. 6

   It will thicken as it cools. but will thin when heated or when water is added.

7. 7

   Variation for richer, stretchier sauce that's good on pizza:.

8. 8

   Substitute 1/4u00b0C Cornstarch and 2 tablespoons flour.

9. 9

   Instead of margarine, whip in 1/2u00b0C of oil after it cooks.

10. 10

    Add as much as 1u00b0C water at the end or as needed to make a thick, smooth sauce that pours easily.

11. 11

    Pour it on pizza for the last few mins of baking.

12. 12

    Put under broiler for a few mins to form a stretchy, golden-brown speckled skin.

* Per serving · 4 servings · Values may vary.

No additional tips available.