How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Garlic?

You need 4 ingredients. The key ingredients include: 1 whole Cauliflower, 20 cloves Garlic, 1 Tablespoon Canola Oil, Salt And Pepper, to taste.

Is Roasted Cauliflower With Garlic suitable as vegetarian?

Yes, Roasted Cauliflower With Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Garlic Recipe

Name: Roasted Cauliflower With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Cauliflower; 20 cloves Garlic; 1 Tablespoon Canola Oil; Salt And Pepper, to taste

Roasted Cauliflower With Garlic – a delicious recipe with Cauliflower, Garlic, Canola Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 whole Cauliflower
20 cloves Garlic
1 Tablespoon Canola Oil
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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