Sour Chickpeas

1. 1

   Mix the following together in a cup:

2. 2

   2 tbsps very finely chopped onions

3. 3

   1/2 tsp salt

4. 4

   1 finely chopped green chilli

5. 5

   1 tbsp grated ginger

6. 6

   Juice of 2 lemons

7. 7

   Set cup aside for the moment.

8. 8

   Brown 1 1/2 finely chopped onions in a frying pan. Add 4 finely chopped tomatoes. Cook these until the tomatoes begin to break down a bit.

9. 9

   Add the spices (cumin, coriander, garam masala, tumeric), stir and fry.

10. 10

    Add two tins of chickpeas (with the liquid) and 2 tsps salt. Cook gently for 20 minutes until most of the liquid has evaporated.

11. 11

    Stir in the ingredients from the cup.

12. 12

    Delicious hot or cold. Keeps for a few days in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.