Double Chocolate Zucchini Bread Recipe

Name: Double Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shredded, Drained Zucchini; 1/4 teaspoons Salt; 1-1/2 cup Flour; 1 cup Sugar; 1/3 cups Cocoa Powder; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/4 teaspoons Additional Salt; 2 whole Eggs; 1/2 cups Vegetable Oil; 1 teaspoon Vanilla Extract; 1 cup Semisweet Chocolate Chips

Servings: persons

1 cup Shredded, Drained Zucchini
1/4 teaspoons Salt
1-1/2 cup Flour
1 cup Sugar
1/3 cups Cocoa Powder
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/4 teaspoons Additional Salt
2 whole Eggs
1/2 cups Vegetable Oil
1 teaspoon Vanilla Extract
1 cup Semisweet Chocolate Chips

1
Preheat oven to 350 degrees.
2
Mix the zucchini with salt; set aside.
3
Sift together dry ingredients.
4
In a separate bowl, beat the eggs; mix in vegetable oil and vanilla extract.
5
Mix wet ingredients into dry; fold in zucchini.
6
Lightly flour chocolate chips and fold into batter.
7
Pour into a greased loaf pan. Bake for about an hour or until a knife inserted in the center comes out clean.

887

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Shredded, Drained Zucchini, 1/4 teaspoons Salt, 1-1/2 cup Flour, 1 cup Sugar, and more.

Yes, Double Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Zucchini Bread

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