How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt in Your Mouth Cookies?

You need 12 ingredients. The key ingredients include: 1 cup brown sugar, firmly packed, ½ cup butter (no substitutions), ½ cup shortening (Crisco is good), 1 large egg, well beaten, and more.

Is Melt in Your Mouth Cookies suitable as baking & desserts?

Yes, Melt in Your Mouth Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt in Your Mouth Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt in Your Mouth Cookies Recipe

Name: Melt in Your Mouth Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar, firmly packed; ½ cup butter (no substitutions); ½ cup shortening (Crisco is good); 1 large egg, well beaten; 1 teaspoon vanilla; 2 cups flour; ½ teaspoon salt; ½ teaspoon cream of tartar; ½ teaspoon baking soda; ½ cup sweetened flaked coconut; ½ cup nuts, chopped; ½ cup miniature semisweet chocolate chips (optional)

Bake this irresistible Melt in Your Mouth Cookies at home. Made with brown sugar, butter, shortening and egg. Easy step-by-step instructions included.

This Melt in Your Mouth Cookies relies on simple, everyday ingredients such as brown sugar, firmly packed, butter (no substitutions), shortening (crisco is good) and large egg, well beaten. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Melt in Your Mouth Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melt in Your Mouth Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions