Melinda'S Slow Roasted Pork Chops

1. 1

   Preheat oven to 275F/135u00b0C.

2. 2

   In a shallow dish or bowl, mix the flour, garlic powder, salt and pepper.

3. 3

   In another shallow dish or bowl, place the beaten egg.

4. 4

   Put the breadcrumbs in another dish.

5. 5

   Heat the olive oil in a large fry pan.

6. 6

   Dredge each chop in the flour mixture, then the egg, then the breadcrumbs.

7. 7

   Fry chops in oil about 2-3 minutes each side.

8. 8

   Run a metal skewer through all chops and stand up in a loaf pan with the fat side of the chops facing up.

9. 9

   Bake for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.