How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Willetta'S Italian Beef?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. beef roast (any kind; boneless is easier to work with), 1 Tbsp. garlic salt, 1 Tbsp. oregano, 1 tsp. dry mustard, and more.

Is Willetta'S Italian Beef suitable as meat & poultry?

Yes, Willetta'S Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Willetta'S Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Willetta'S Italian Beef Recipe

Name: Willetta'S Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef roast (any kind; boneless is easier to work with); 1 Tbsp. garlic salt; 1 Tbsp. oregano; 1 tsp. dry mustard; 2 beef bouillon cubes; 1 can beer (alcohol will cook out); 1/3 c. juice from pepperoncini peppers

Willetta'S Italian Beef – a delicious recipe with beef roast, garlic salt, oregano, dry mustard, pepperoncini peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef roast (any kind; boneless is easier to work with)
1 Tbsp. garlic salt
1 Tbsp. oregano
1 tsp. dry mustard
2 beef bouillon cubes
1 can beer (alcohol will cook out)
1/3 c. juice from pepperoncini peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Willetta'S Italian Beef

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