How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stuffing?

You need 9 ingredients. The key ingredients include: 1 (7 oz.) pkg. seasoned croutons, 2 c. chopped celery, 1/2 to 1 c. chopped onions, 2 c. sliced mushrooms, and more.

Is Turkey Stuffing suitable as meat & poultry?

Yes, Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing Recipe

Name: Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. seasoned croutons; 2 c. chopped celery; 1/2 to 1 c. chopped onions; 2 c. sliced mushrooms; 1/2 lb. pork sausage; 1 c. chestnuts or walnuts; 1 stick margarine; 1 (14 oz.) can chicken broth; dried sage to taste (if desired)

Turkey Stuffing – a delicious recipe with croutons, celery, onions, mushrooms, pork sausage, chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (7 oz.) pkg. seasoned croutons
2 c. chopped celery
1/2 to 1 c. chopped onions
2 c. sliced mushrooms
1/2 lb. pork sausage
1 c. chestnuts or walnuts
1 stick margarine
1 (14 oz.) can chicken broth
dried sage to taste (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

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Turkey Stuffing

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