How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down South Barbecue?

You need 6 ingredients. The key ingredients include: 2 onions, sliced, 4 to 5 lb. pork roast, 5 to 6 whole cloves, 2 c. water, and more.

Is Down South Barbecue suitable as meat & poultry?

Yes, Down South Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Down South Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down South Barbecue Recipe

Name: Down South Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 4 to 5 lb. pork roast; 5 to 6 whole cloves; 2 c. water; 1 (16 oz.) bottle barbecue sauce; 1 large onion, chopped

Down South Barbecue – a delicious recipe with onions, pork roast, cloves, water, barbecue sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, sliced
4 to 5 lb. pork roast
5 to 6 whole cloves
2 c. water
1 (16 oz.) bottle barbecue sauce
1 large onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Down South Barbecue

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