Mel Brook's Red Clam Chowder Recipe Recipe

Name: Mel Brook's Red Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, cut into 1 inch pcs; 2 tbsp. extra virgin olive oil; 4 garlic cloves, chopped; 1 lg. onion, minced; 1 med. green pepper, minced; 4 med. potatoes, peeled & diced; 4 carrots, diced; 2 celery stalks, diced; 1 (10 ounce.) can kernel corn; 1 (28 ounce.) can crushed tomatoes; 2 tbsp. tomato paste; 2 (6 ounce.) bottles clam juice; 1 c. white wine; 4 c. water; 1/2 teaspoon oregano; 1/4 teaspoon thyme; 1/4 teaspoon freshly grnd pepper; 2 teaspoon minced fresh parsley; 2 bay leaves; 6 (10 ounce.) cans chopped clams (or possibly 4 lbs. fresh clams)

Servings: persons

4 strips bacon, cut into 1 inch pcs
2 tbsp. extra virgin olive oil
4 garlic cloves, chopped
1 lg. onion, minced
1 med. green pepper, minced
4 med. potatoes, peeled & diced
4 carrots, diced
2 celery stalks, diced
1 (10 ounce.) can kernel corn
1 (28 ounce.) can crushed tomatoes
2 tbsp. tomato paste
2 (6 ounce.) bottles clam juice
1 c. white wine
4 c. water
1/2 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon freshly grnd pepper
2 teaspoon minced fresh parsley
2 bay leaves
6 (10 ounce.) cans chopped clams (or possibly 4 lbs. fresh clams)

1
In a large pot, gently brown bacon.
2
Add in extra virgin olive oil and saute/fry garlic and onion till golden.
3
Add in all remaining ingredients except clams.
4
Stir, bring to a boil, then reduce to a simmer for 1 hour and 15 min.
5
Fifteen min before serving, add in clams.
6
Serve with warm bread and beer.
7
It's great at any time and if it's cool outside, it's better!

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 strips bacon, cut into 1 inch pcs, 2 tbsp. extra virgin olive oil, 4 garlic cloves, chopped, 1 lg. onion, minced, and more.

Yes, Mel Brook's Red Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mel Brook's Red Clam Chowder Recipe

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