How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mel Brook's Red Clam Chowder Recipe?

You need 20 ingredients. The key ingredients include: 4 strips bacon, cut into 1 inch pcs, 2 tbsp. extra virgin olive oil, 4 garlic cloves, chopped, 1 lg. onion, minced, and more.

Is Mel Brook's Red Clam Chowder Recipe suitable as seafood?

Yes, Mel Brook's Red Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mel Brook's Red Clam Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mel Brook's Red Clam Chowder Recipe

Name: Mel Brook's Red Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, cut into 1 inch pcs; 2 tbsp. extra virgin olive oil; 4 garlic cloves, chopped; 1 lg. onion, minced; 1 med. green pepper, minced; 4 med. potatoes, peeled & diced; 4 carrots, diced; 2 celery stalks, diced; 1 (10 ounce.) can kernel corn; 1 (28 ounce.) can crushed tomatoes; 2 tbsp. tomato paste; 2 (6 ounce.) bottles clam juice; 1 c. white wine; 4 c. water; 1/2 teaspoon oregano; 1/4 teaspoon thyme; 1/4 teaspoon freshly grnd pepper; 2 teaspoon minced fresh parsley; 2 bay leaves; 6 (10 ounce.) cans chopped clams (or possibly 4 lbs. fresh clams)

Warm up with this hearty Mel Brook's Red Clam Chowder recipe. Made with bacon, extra virgin olive oil, garlic and onion. Easy step-by-step instructions …

This Mel Brook's Red Clam Chowder relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, chopped, lg. onion, minced and med. green pepper, minced. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mel Brook's Red Clam Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions